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Savoury Canapes
Crispy ham hock and mustard balls served with apple and Norfolk cider puree
Wild mushroom and tarragon arancini
Thai spiced Cromer crab cakes served with a sweet chilli dip
Norfolk Smoked Dapple and cauliflower croquettes
Slow cooked lamb bonbon
Chorizo quail scotch eggs served with a smokey aioli
Butternut squash, thyme and Binham Blue tartlets
Tomato, olive and basil compote on a ciabatta bruschetta
Seared beef fillet, salsa verde
Lemon and dill tempura prawns with tzatziki
Beetroot, orange and horseradish cured salmon, pickled cucumber
Lemon and basil posset tartlets
Strawberry fudge topped with lime curd
Vanilla doughnuts with dark chocolate sauce
Blackcurrant marshmallow
Millionnaires mousse
Sweet Canapes
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