Savoury Canapes

Crispy ham hock and mustard balls served with apple and Norfolk cider puree

Wild mushroom and tarragon arancini

Thai spiced Cromer crab cakes served with a sweet chilli dip

Norfolk Smoked Dapple and cauliflower croquettes

Slow cooked lamb bonbon

Chorizo quail scotch eggs served with a smokey aioli

Butternut squash, thyme and Binham Blue tartlets

Tomato, olive and basil compote on a ciabatta bruschetta

Seared beef fillet, salsa verde

Lemon and dill tempura prawns with tzatziki

Beetroot, orange and horseradish cured salmon, pickled cucumber

Lemon and basil posset tartlets

Strawberry fudge topped with lime curd

Vanilla doughnuts with dark chocolate sauce

Blackcurrant marshmallow

Millionnaires mousse

Sweet Canapes

Canape Menu

Sweet & Savoury

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