Christmas at home 

NOW TAKING ORDERS 

Luxury Norfolk Christmas Menu, delivered to your door.

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Starters

 

Norfolk ham hock terrine

or

Wild mushroom tartlet (v)

or

A take on prawn cocktail 

(Charred gem, marinated king prawns, bloody Mary mayonnaise, sourdough croutes, heritage tomatoes)

-

 

Main 

 

Vegan wellington (v)

or

14 hour slow braised pork belly 

or

Herb crusted venison

or

14 hour slow braised brisket

 

Vegetables

(all included)

 

Braised red cabbage, apple and beetroot  

Yorkshire puddings 

Smoked Norfolk Dapple and cauliflower gratin 

Garlic and thyme roasted potatoes 

Proper gravy 

Maple and mustard glazed heritage carrots and parsnips 

Sausage and sage stuffing or vegan stuffing 

 

-

Dessert

 

Dark chocolate & orange fondant, honeycomb, brandy cream 

or

Lemon & blackberry frangipane tart, blackberry and vanilla curd 

or

Christmas pudding, brandy custard 

 £32 per person 

 

-

 

Optional Extras

 

Norfolk cheese platter,  homemade chutney and crackers (serves 2) £10

-

Lemon & dill blinis , home-smoked salmon, caviar (serves 2) £5

-

Beef brisket & ale filo pies (serves 2) £5

-

Potato and Rosemary loaf and homemade butter (serves 2) £3

-

Smoked potato and leek veluoté (perfect for an amuse-bouche, serves 2) £5

-

A selection of petit fours (serves 2) £6

-

Homemade boozy Christmas cake (serves 2) £7

 

 

 

How to order:

 

Please email us with your order to: info@carwayroeevents.co.uk

 

Last orders and invoices to be paid by Monday 14th December 

(But do get your order in ASAP as we do have limited availability)

 

Free delivery within 6 miles of NR2, a small delivery charge of £5 will be added to your invoice for beyond.

 

If you would prefer to collect, this can be arranged

 

Deliveries will take place on Wednesday 23rd December and Thursday 24th December 

 

This menu can be ordered for any number of people

 

If you have any questions regarding the menu, or for any specific dietary requirements, please don’t hesitate to contact us by email or phone 07783 480082