Cajun and lemon marinated swordfish steaks
Chargrilled wasabi pesto salmon
Thai-style topped seabass fillets
Tomato, garlic and basil BBQ'd whole langoustines
Teriyaki glazed mackerel fillets
Lemon, thyme and garlic flat iron chicken
12 hour slow cooked pork, glazed with maple, apple and sage
Smoked BBQ'd brisket
Honey and mustard glazed sausages
Whole Moroccan spiced lamb shoulder
Chimichurri chargrilled rib eye steaks
Satay chicken skewers
Fish:
Meat:
Butternut squash, halloumi, pepper skewers
Tomato, mozzarella, thyme stuffed baked sweet chilli peppers
Basil and garlic BBQ'd aubergine wedges
Charred harissa marinated vegetables
Roasted cumin and fennel seed falafal cakes
Portobello mushroom stuffed with balsamic red onions and goats cheese, topped with walnuts
BBQ boston beans
Cajun spiced sweet potato wedges
Bacon, brie and caramelised red onion stuffed potato skins
Spicy chilli slaw
Rocket and parmesan salad
Greek salad
Apple and jalapeno salsa
Edamame, pea and mint green salad
Chargrilled mediterranean vegetable pasta salad
Guacamole
