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Cajun and lemon marinated swordfish steaks
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Chargrilled wasabi pesto salmon
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Thai-style topped seabass fillets
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Tomato, garlic and basil BBQ'd whole langoustines
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Teriyaki glazed mackerel fillets
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Lemon, thyme and garlic flat iron chicken
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12 hour slow cooked pork, glazed with maple, apple and sage
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Smoked BBQ'd brisket
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Honey and mustard glazed sausages
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Whole Moroccan spiced lamb shoulder
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Chimichurri chargrilled rib eye steaks
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Satay chicken skewers
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Fish:
Meat:
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Butternut squash, halloumi, pepper skewers
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Tomato, mozzarella, thyme stuffed baked sweet chilli peppers
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Basil and garlic BBQ'd aubergine wedges
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Charred harissa marinated vegetables
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Roasted cumin and fennel seed falafal cakes
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Portobello mushroom stuffed with balsamic red onions and goats cheese, topped with walnuts
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BBQ boston beans
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Cajun spiced sweet potato wedges
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Bacon, brie and caramelised red onion stuffed potato skins
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Spicy chilli slaw
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Rocket and parmesan salad
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Greek salad
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Apple and jalapeno salsa
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Edamame, pea and mint green salad
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Chargrilled mediterranean vegetable pasta salad
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Guacamole
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