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From around the world

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Warm beetroot and cipollini onions, toasted hazelnuts and goats’ curd

Wild mushroom,roasted fennel and white lady tart

Courgette flowers stuffed with

goat’s cheese and drizzled with honey


Empanada with spinach, Torta del Casar and pine nut dressing

Fried green padron peppers with sea salt and lemon

Roasted red pepper, red onion and jamon tortilla

Artichoke pesto and crispy artichoke, lemon gel

Patatas Fritas with bravas sauce and paprika alioli


Octopus with baby potatoes, pimentón and olive oil

Norfolk oysters and shallot vinegar

Salt cod and chorizo fritters

Marmitako of tuna, traditional basque stew

Sea bass and scallop escabeche, pickled cucumber

Crispy baby squid, gremolata and saffron alioli

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