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Menus will vary throughout the seasons and can include as little or as many courses as you wish

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Pan Roasted Pork Fillet

green apple, black pudding, onion and sage

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Ballotine of Quail

heritage carrots, quails egg, sorrel

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BBQ'd Mackerel

beetroot, watercress, horseradish, dill oil

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Norfolk Crab Salad

cucumber, lemon, avocado, coriander

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Asparagus

wild garlic, pea, charred leek

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Beef

24 hour braised short rib, charred rib eye, garlic mushrooms, confit cherry tomatoes, parmentier potatoes, bearnaise

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Seabass

squid ink risotto, crispy leeks, fennel, cockle popcorn

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Pork

12 hour sticky cheek, pork belly, stuffing granola, celeriac, calvados

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Dark chocolate

lime curd, coconut, mousse

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Norfolk Strawberries

vanilla, strawberry panna cotta, basil, raspberries

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Snickers

peanut butter, milk choclate, caramel, smoked salted peanuts

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Banana

rum, raisin, pecan, banana cake

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