Menus will vary throughout the seasons and can include as little or as many courses as you wish

 

 

Pan Roasted Pork Fillet

green apple, black pudding, onion and sage

Ballotine of Quail

heritage carrots, quails egg, sorrel

BBQ'd Mackerel

beetroot, watercress, horseradish, dill oil

Norfolk Crab Salad

cucumber, lemon, avocado, coriander

Asparagus

wild garlic, pea, charred leek

Beef

24 hour braised short rib, charred rib eye, garlic mushrooms, confit cherry tomatoes, parmentier potatoes, bearnaise

Seabass

squid ink risotto, crispy leeks, fennel, cockle popcorn

Pork

12 hour sticky cheek, pork belly, stuffing granola, celeriac, calvados

Dark chocolate

lime curd, coconut, mousse

Norfolk Strawberries

vanilla, strawberry panna cotta, basil, raspberries

Snickers

peanut butter, milk choclate, caramel, smoked salted peanuts

Banana

rum, raisin, pecan, banana cake

Starters
Mains
Desserts
Dinner Table

Private Dining Menu

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